Anasayfa » Konjuge Linoleik Asit Aspir ve Biyolojik Etkileri

Konjuge Linoleik Asit Aspir ve Biyolojik Etkileri

tarafından gtbdnova18

Kaynaklar

 

*Zhang Z, Liu R, Pu X, Sun Y, Zhao X. Evaluation of the sub-chronic toxicity of a standardized flavonoid extract of safflower in rats. Regulatory Toxicology and Pharmacology. 2017;85:98-107.

*Weiss E. Castor, sesame and safflower. 1971. 84. Singh RJ. Genetic Resources, Chromosome Engineering, and Crop Improvement: Medicinal Plants, Volume 6: CRC press; 2011.

*Uher J, editor Safflower in European floriculture: a review. Safflower: unexploited potential and world adaptability 7th International Safflower Conference, Wagga Wagga, New South Wales, Australia, 3-6 November, 2008; 2008: Agri-MC Marketing and Communication.

*Esendal E, editor Safflower production and research in Turkey. Proceedings of the Vth International Safflower Conference Williston, North Dakota and Sidney, Montana, USA; 2001.

*Gilbert J, Knights S, Potter T. International safflower production-an overview. Agri-MC Marketing and Communication. 2008:1-7.

*Akınerdem F, Öztürk Ö, editors. Safflower and biodiesel quality in Turkey. Safflower: unexploited potential and world adaptability 7th International Safflower Conference, Wagga Wagga, New South Wales, Australia, 3-6 November, 2008; 2008: Agri-MC Marketing and Communication.

*İlkdoğan U. Türkiye’de aspir üretimi için gerekli koşullar ve oluşturulacak politikalar. Fen Bilimleri Enstitüsü, Tarım Ekonomisi Anabilim Dalı, Doktora tezi, Ankara Üniversitesi. 2012.

*Badri AR, Rad AHS, Zadeh SS, Bitarafan Z. Sowing date effect on spring safflower cultivars. International Journal of Science and Advanced Technology. 2012;1(9):139-44.

*Arzu K. Aspir (Carthamus tinctorius L.)’de Tane Tutma Oranının Belirlenmesi Üzerine Bir Araştırma. Türkiye Tarımsal Araştırmalar Dergisi. 2016;3(2):152-8.

*Zhou X, Tang L, Xu Y, Zhou G, Wang Z. Towards a better understanding of medicinal uses of Carthamus tinctorius L. in traditional Chinese medicine: A phytochemical and pharmacological review. Journal of ethnopharmacology. 2014;151(1):27-43.

*Li H-X, Han S-Y, Wang X-W, Ma X, Zhang K, Wang L, et al. Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats. Food and Chemical Toxicology. 2009;47(8):1797-802.

*Costa LR, Macêdo PC, de Melo JSV, Freitas CM, Alves AS, Barbosa HdM, et al. Safflower (Catharmus tinctorius L.) oil supplementation in overnourished rats during early neonatal development: effects on heart and liver function in the adult. Applied Physiology, Nutrition, and Metabolism. 2016;41(12):1271-7.

*Wang C, Zhang D, Li G, Liu J, Tian J, Fu F, et al. Neuroprotective effects of safflor yellow B on brain ischemic injury. Experimental brain research. 2007;177(4):533-9.

*Yu S-Y, Lee Y-J, Kim J-D, Kang S-N, Lee S-K, Jang J-Y, et al. Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed. Nutrients. 2013;5(12):4894-907.

*Koyama N, Kuribayashi K, Seki T, Kobayashi K, Furuhata Y, Suzuki K, et al. Serotonin derivatives, major safflower (Carthamus tinctorius L.) seed antioxidants, inhibit low-density lipoprotein (LDL) oxidation and atherosclerosis in apolipoprotein E-deficient mice. Journal of agricultural and food chemistry. 2006;54(14):4970-6.

*Geçioğlu B. Aspir (Carthamus Tinctorius L) içeriğindeki erüsik asitin gıda güvenliği ve toksikolojik açıdan değerlendirilmesi. Ankara Üniversitesi Sağlık Bilimleri Enstitüsü Ankara 2016; Fizik İncelemeler ve Kriminalistik Bilim Dalı Yüksek Lisans Tezi.

Related Articles